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Process and Project Engineering
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Process Development & Improvement
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Product Development & Improvement
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Conceptual Process Design, including FBD, PBD, PFD
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Feasibility & Business Case Studies
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OEE Improvement
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URS Preparation
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Consultancy and Engineering Services in Dairy Ingredient Processing, such as MPCs, WPCs, MPI/WPI, Food and Pharma Grade Lactoses, …
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Installation and Commissioning & Start Up, including IQ, OQ, PQ
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Training
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Maintenance, Overhauling and Troubleshooting
Food Processing Machinery
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Lab, Pilot, and Commercial Scale Equipment, including Spare Parts:
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Product formulation and preparation systems
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Heat treatment systems, such as Pasteurization, HTST, UHT, and DSI
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Deaeration system
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Homogenization system
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Wine, Beer, and Dairy Fermenters
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Aseptic Filling Systems
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Carbonation and Carbo-Fillers for alcoholic and soft drinks
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Icecream and Margarine Crystallization systems
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Evaporation and Spray Drying
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Processed cheese systems
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Soft, semi-hard, hard, pasta filata, twarog type of cheeses processing systems
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Membrane plants, such as Microfiltration, Ultrafiltration, Nanofiltration, and RO systems
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Packaging Systems
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Process Aid Agent
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Cleaning agents
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Disinfectants
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Lubricants (Food Grade)
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Wastewater Treatment Agents
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Packaging Material, including polymer additives